Comments on: Making Sushi with Gillian

By: this new place

this new place — Tue, 26 Jan 2010 21:06:09 +0000

awesome, I have a friend who has two kids and a husband with celiac. She is intermixed with a huge network online of folks with resouces to share. I am sure you are too. Love the sushi idea! .-= this new place´s last blog ..McGuyver fixed my frother =-.

By: M@

M@ — Sat, 23 Jan 2010 04:25:14 +0000

A – yeah, figured out the ‘do not push’ thing on the second roll.
C – it was a lot of fun. Fae told me we were at it almost 3 hours preparing and just enjoying it. prolly going to make more tomorrow.
T – take a walk on the wild side, give it a shot. Start with California roll, it’s not raw Or shrimp roll which is what we made.
.-= M@´s last blog ..Making Sushi with Gillian =-.

By: terri

terri — Sat, 23 Jan 2010 02:48:23 +0000

Even though I know that Sushi is not raw fish, I kept expecting to see it. That looks really good! Still think I need to try it in a restaurant before attempting it at home though.

Loved this post, and the videos were especially fun. Gillian is SO cute. You’re in trouble with that one, you know!
.-= terri´s last blog ..Life is Good – January 21, 2010 =-.

By: Cocotte

Cocotte — Fri, 22 Jan 2010 16:48:58 +0000

How fun to see you two together in the video! Hope you have a great weekend, Matt! .-= Cocotte´s last blog ..Retail Posers, Stalkers & Creepers =-.

By: Amy

Amy — Fri, 22 Jan 2010 14:43:24 +0000

I’ve been making my own sushi for a while. It eventually becomes less work and mess. I also found that the leftover rice is even easier to work with because it gets stickier, and you can use it when it’s cold.

The slicing thing – it works better if you make sure you use a REALLY sharp knife, and then don’t push the knife at ALL. Let the knife kind of slide through the roll. (And, yeah, having your hands and the knife be wet when handling the rice helps, too.)

Now I’m in the mood for sushi. Maybe I’ll make some tonight. By the way, if you like brown rice, find “brown sweet rice” which is a short grain brown rice. Cook it like you do sushi rice and you can make brown rice rolls.

By: M@

M@ — Fri, 22 Jan 2010 14:23:36 +0000

it was quite a bit of work and a big mess, but it was a LOT of fun. .-= M@´s last blog ..Making Sushi with Gillian =-.

By: secret agent woman

secret agent woman — Fri, 22 Jan 2010 11:36:43 +0000

My sister sent me some sushi-making supplies and I have a slab of ahi tuna in the freezer. I'm hoping to try that out soon. Looks like fun AND a lot of work! .-= secret agent woman´s last blog ..Sinister playground. =-.